Friday, March 28, 2008

New England Pumpkin Muffins

50 gm dairy free margarine
3/4 cup sugar
2 eggs (or 3 Tbsp Golden Syrup)
1 cup cooked mashed pumpkin
1 2/3 cups healtheries baking mix
1 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp mixed spice
1/2 tsp salt
1/2 cup sultanas

Makes 42 mini muffins.

Mix all the above ingredients with a wooden spoon, in a bowl using the above order. Put teaspoonfuls of mixture into prepared muffin pans. Bake in a preheated oven at 180 degrees Celsius for 10-15 minutes. They almost melt into your mouth, hmmm, DELICIOUS!

Note: I cooked the pumpkin (skin and all) in the microwave and pureed it in the food processor with a little water.


Violet said...

I'm going to enjoy trawling thru your recipes. But is this eggy muffin recipe under the egg-free label?

sewfunky said...

Hi Violet

Its egg free if you use the golden syrup instead of the eggs... :]

Kate said...

Yum - this sounds great!