50 gm dairy free margarine3/4 cup sugar
2 eggs (or 3 Tbsp Golden Syrup)
1 cup cooked mashed pumpkin
1 2/3 cups healtheries baking mix
1 tsp baking soda
1/2 tsp baking powder
1 1/2 tsp mixed spice
1/2 tsp salt
1/2 cup sultanas
Makes 42 mini muffins.
Mix all the above ingredients with a wooden spoon, in a bowl using the above order. Put teaspoonfuls of mixture into prepared muffin pans. Bake in a preheated oven at 180 degrees Celsius for 10-15 minutes. They almost melt into your mouth, hmmm, DELICIOUS!
Note: I cooked the pumpkin (skin and all) in the microwave and pureed it in the food processor with a little water.
3 comments:
I'm going to enjoy trawling thru your recipes. But is this eggy muffin recipe under the egg-free label?
Hi Violet
Its egg free if you use the golden syrup instead of the eggs... :]
Yum - this sounds great!
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