Muesli Bread - breadmaker recipe

This is a great recipe for people, like me, who are not good at having breakfast (cereal & milk, that is!). Toast is a whole lot easier to do when your eyes are blurry and head fuggy! I make a large 1.5kg loaf that lasts me just over a week if I slice and freeze the bread.

2 cups water, tepid
4 tablespoons coconut milk powder
2 tablespoon honey
1 tsp salt
4 tablespoons oil
4 cups plain flour
3 tablespoons gluten flour
3 cups muesli (I used a real cheap brand that had lots of dried fruit in it)
3 tsp breadmaker yeast

Place all the ingredients in the baking pan in the order in which they are listed above. Set the programme to 'Basic'.

At the end of the cycle, turn out the bread onto a wire rack and leave it to cool. It's as simple as that, and oh so DELICIOUS!

PIZZA

Breadmaker Pizza Dough
400 ml Water
2 Tbsp Oil
2 tsp Salt
2 1/2 cups Plain flour
2 1/2 cups Wholemeal flour
2 Tbsp Gluten flour
3 tsp Breadmaker Yeast

SETTING: Dough

Suggested Toppings
Tomato Sauce, capsicums, onions, tomatoes, pineapple pieces, olives, herbs, salami, ham, cheese, chicken, bacon

Handshaping (or bringing it all together to make pizza)
1. Half the mix. Roll the dough on a lightly floured surface into a 25 cm round for a thick based pizza or into 2 x 20cm rounds for a thinner based pizza.
2. Place onto a lightly greased baking tray. Spread or sprinkle pizza with selected pizza toppings.
3. Bake in a preheated oven at 200 degrees Celsius for 12-15 minutes or until base is cooked and topping heated through


Variation (CALZONE)

I do this for my dairy-intolerant daughter, because without the cheese pizza toppings tend to fall off.
1. Take a portion of pizza dough and roll it out into a circle on a lightly floured surface.
2. Spread with pizza sauce, and other assorted pizza toppings. Fold in half pinching the edges to join.
3. Bake in a preheated oven at 200 degrees Celsius for 12-15 minutes or until cooked.

I made both kinds of pizza for dinner tonight – DELICIOUS. We used lots of different kinds of meat, purchased from the deli and chopped up, Mozzarella Cheese for those of us okay with dairy, on a base of homemade pizza sauce!