Wednesday, January 09, 2008

Homemade Tomato Sauce

Makes 2-3 cups.

2 tbsp oil
2 cloves garlic, crushed
1 onion, chopped
2 x 400gm can's of chopped tomatoes
2 tbsp mixed herbs - optional
1/2 glass of wine - optional

Brown the garlic and onion in the oil, then add the other ingredients and boil until desired consistency.

Can be used to add to bolognaise sauce or as is.

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