Makes around 30 patties.
2kg minced beef
2 cups soft bread crumbs
1 cup homemade tomato sauce
4 eggs, lightly beaten
Combine all ingredients in a bowl, and then shape mixture into patties, and snap-freeze on trays in freezer. Store in freezer bags until required.
Wednesday, January 09, 2008
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1 comment:
Keep up the good work. Cheers:-)
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