This recipe is based on a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. It is delicious and similar to the other chocolate cake I have on this blog.
3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking powder
1 teaspoon mixed spice
1 teaspoon salt
2 tablespoons vinegar
3/4 cup canola oil (almost any kind of cooking oil will do)
2 teaspoons vanilla essence
1 cup soy milk
1 cup water
1. Sift first 6 ingredients together in mixing bowl.
2. Make 3 wells and in each hole place the next 3 ingredients.
3. Pour 1 cup of water and 1 cup of soy milk over top and mix with a fork or wire whisk.
4. Put spoonfuls into patty tin.
5. Bake at 170 degrees Celcius for 20 minutes.
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