1/4 cup Maize cornflour
3 tsp Citric Acid
1 tsp Sea Salt
1/2 cup Sugar
1 1/4 cups Water
2 eggs
175ml Oil
Cook together cornflour, citric acid, salt, sugar and water in a saucepan. When thickened, pour into a blender and while whizzing, add eggs and drizzle oil. Keeps well in the refrigerator for approximately 2 weeks.
Tuesday, November 27, 2007
DELICIOUS Dairy Free Ice Cream
1 can Coconut Cream
1 can Fruit (Any Kind will do)
2 Banana's (optional - is more sorbet-ish without)
Puree all of the above in a blender. Pour into prepared icecream maker and waa-lah!
The easiest and tastiest dairy free icecream option.
Some variations I've tried; Apricot and chocolate chip, Fruit Salad, Peppermint (just add 1 tsp Peppermint Essence).
1 can Fruit (Any Kind will do)
2 Banana's (optional - is more sorbet-ish without)
Puree all of the above in a blender. Pour into prepared icecream maker and waa-lah!
The easiest and tastiest dairy free icecream option.
Some variations I've tried; Apricot and chocolate chip, Fruit Salad, Peppermint (just add 1 tsp Peppermint Essence).
Wednesday, February 28, 2007
My hubby's 36th Birthday Cake
Here it is... It's my first time trying any icing flowers on the cake and I think for a first time I did okay. I made the dairy-free chocolate cake I made cupcakes out of on the weekend - It's a very versatile recipe!!!
Sunday, February 25, 2007
dairyfree carrot cupcakes
1 cup flour
1 cup sugar
1/2 teaspoon baking powder
1 teaspoon cinnamon
salt, pinch
1/2 cup oil
2 eggs
2 cups grated carrots
1. Blend all ingredients and mix very well.
2. Put in spoonful amounts into a prepared patty tin.
3. Bake until cooked (20 minutes) at 170 degrees Celcius.
1 cup sugar
1/2 teaspoon baking powder
1 teaspoon cinnamon
salt, pinch
1/2 cup oil
2 eggs
2 cups grated carrots
1. Blend all ingredients and mix very well.
2. Put in spoonful amounts into a prepared patty tin.
3. Bake until cooked (20 minutes) at 170 degrees Celcius.
Dairy Free Chocolate Cupcakes
This recipe is based on a very moist chocolate cake. I've also known it to be called Wacky Cake or Crazy Cake. It is delicious and similar to the other chocolate cake I have on this blog.
3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking powder
1 teaspoon mixed spice
1 teaspoon salt
2 tablespoons vinegar
3/4 cup canola oil (almost any kind of cooking oil will do)
2 teaspoons vanilla essence
1 cup soy milk
1 cup water
1. Sift first 6 ingredients together in mixing bowl.
2. Make 3 wells and in each hole place the next 3 ingredients.
3. Pour 1 cup of water and 1 cup of soy milk over top and mix with a fork or wire whisk.
4. Put spoonfuls into patty tin.
5. Bake at 170 degrees Celcius for 20 minutes.
3 cups flour
2 cups sugar
6 tablespoons cocoa
2 teaspoons baking powder
1 teaspoon mixed spice
1 teaspoon salt
2 tablespoons vinegar
3/4 cup canola oil (almost any kind of cooking oil will do)
2 teaspoons vanilla essence
1 cup soy milk
1 cup water
1. Sift first 6 ingredients together in mixing bowl.
2. Make 3 wells and in each hole place the next 3 ingredients.
3. Pour 1 cup of water and 1 cup of soy milk over top and mix with a fork or wire whisk.
4. Put spoonfuls into patty tin.
5. Bake at 170 degrees Celcius for 20 minutes.
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