1/4 cup Maize cornflour
3 tsp Citric Acid
1 tsp Sea Salt
1/2 cup Sugar
1 1/4 cups Water
2 eggs
175ml Oil
Cook together cornflour, citric acid, salt, sugar and water in a saucepan. When thickened, pour into a blender and while whizzing, add eggs and drizzle oil. Keeps well in the refrigerator for approximately 2 weeks.
Tuesday, November 27, 2007
DELICIOUS Dairy Free Ice Cream
1 can Coconut Cream
1 can Fruit (Any Kind will do)
2 Banana's (optional - is more sorbet-ish without)
Puree all of the above in a blender. Pour into prepared icecream maker and waa-lah!
The easiest and tastiest dairy free icecream option.
Some variations I've tried; Apricot and chocolate chip, Fruit Salad, Peppermint (just add 1 tsp Peppermint Essence).
1 can Fruit (Any Kind will do)
2 Banana's (optional - is more sorbet-ish without)
Puree all of the above in a blender. Pour into prepared icecream maker and waa-lah!
The easiest and tastiest dairy free icecream option.
Some variations I've tried; Apricot and chocolate chip, Fruit Salad, Peppermint (just add 1 tsp Peppermint Essence).
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